ABOUT PAHLAWAN

Lapis Pahlawan

Lapis Kukus Pahlawan is a typical Surabaya layer cake made from cassava flour and wheat flour, thus creating a distinctive taste. The soft texture of the cake with the steaming process makes it different from layer cakes in general, and makes Lapis Kukus Pahlawan the first steamed layer in the city of Surabaya.

Lapis Pahlawan

MAKING PROCESS

Made using the best raw materials

Lapis Kukus Pahlawan is made with selected raw materials with guaranteed standards and quality. Every raw material used is selected carefully and thoroughly to produce the best products and special flavors typical of the city of Surabaya. Certified by BPOM and Halal, making Lapis Kukus Pahlawan a special and reliable choice

Lapis Pahlawan

MAKING PROCESS

Produced in a modern and hygienic

Lapis Kukus Pahlawan goes through a series of integrated production processes with modern and hygienic machine standards, and applies a strict protocol that refers to a production policy based on HACCP (Hazardous Analysis Critical Control Point). Thus, Lapis Kukus Pahlawan is able to provide a variety of products that are not only delicious and special, but also of good quality and safe to our beloved Lapis Kukus Pahlawan consumers.

Lapis Pahlawan

MAKING PROCESS

Pioneer of steamed layer in Surabaya

Lapis Kukus Pahlawan serves a series of special product offerings with the distinctive taste of the city of Surabaya. By combining cassava flour and wheat flour as the main ingredients, Lapis Kukus Pahlawan participates in contributing to preserving the diverse culinary heritage of the archipelago, and Lapis Kukus Pahlawan is a pioneer for steamed lapis products in the city of Surabaya.

SURABAYA TRADITIONAL SMALL GIFTS

Lapis Kukus Pahlawan is a typical Surabaya layer cake made from cassava flour and wheat flour, thus creating a distinctive taste. The soft texture of the cake with the steaming process makes Lapis Kukus Pahlawan even more special.